Guests abound in the Crujido house this week; which means eating on-the-go and on the town. Everyone that knows me understands that I am much like Cher’s character in Mermaid; I don’t really cook and when I do it’s in miniscule amounts and everything resembles an appetizer.  When the boys rolled in from LA, we decided to hit True Foods Kitchen for  dinner. While my eyes kept going to the steak tacos, in spite of my long-standing love affair with a vegetarian lifestyle, I decided to stay true and try a new grain combination for this week’s assignment.  I ordered the Quinoa Tabbouleh salad. It was a sexy melange of  sprouted quinoa, arugula, lemon, olive oil, and pomegranate. Accompanied by a sinful cocktail of organic pineapple juice, grapefruit juice, jalepeno, and vodka.  It was decadently delicious.