Being the rebel that I am, my body went into uprising mode on more than one occasion this week. Every day proved to be a challenge diet-wise. I was true to my supplements, good about juicing, and for the first time in months dedicated to exercise (which I did almost daily). I also had body work done and tried to be diligent about keeping a positive mindset.
Although, I usually don't eat many food containing gluten, the minute I told my body it was forbidden, that's all I wanted to eat. I gave in a few times: once with sourdough toast (which I never eat!); and then with three bottles of Stella Artois beer (which I never drink and paid dearly with a hangover and bloated tummy), and an egg and cheese breakfast sandwich, (post-Stella). While I feel slightly guilty for not sticking to the detox plan 100%, I stayed very tuned in to my body thorough out the week and noted while I am not highly intolerant to gluten, it does have a slightly negative effect upon my body: bloating, slight mental fogginess, and fatigue. I am, however, very proud of the fact that I stuck to everything else, and am starting to feel better then ever; especially after re-introducing exercise to my daily routine. I am going to try this again soon and try to stick to the diet portion without fail. Great experience. Glad we experienced this as part of this class. Mahalo!
most people eat until they are full. hawaiians eat until they are tired.-anonymous
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